Saturday, July 19, 2025
| Supper | |
| Location: | Lodge |
| Time: | 6pm to 8pm |
| Description: | Saturday served dinner. $35
Appetizer : Peruvian style Ceviche with plantain chips / vegetarian version
Entrees : Grilled spicy sausage over paella rice or Seared tuna with Asian noodles ginger vinaigrette or risotto
Sweet : Strawberry tiramesu |
