Saturday, July 26, 2025
| Supper | |
| Location: | Lodge |
| Time: | 6pm to 8pm |
| Description: | Saturday served dinner. Often this dinner leads into the evening's entertainment event. All at the Lake are invited to both!
35 $ Menu :
Appetizers : Burrata / tomato salad with olives and Soppressata (spicy cured italian sausage ) or quiche with leeks and swiss cheese ( vegetarian option ) .
Entrees : Daube Nicoise ( braised beef in red wine/mushroom ) served with gnocchis or Branzino bouillabaisse ( fish soup with saffron potatoes and aioli toasts ) or goat cheese ravioli with sage butter and walnuts ( vegetarian option )
Dessert : Profiteroles ( pastry puffs filled w vanilla ice cream topped with chocolate sauce )
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