Saturday, August 2, 2025
| Supper | |
| Location: | Lodge |
| Time: | 6pm to 8pm |
| Description: | Saturday served dinner. Often this dinner leads into the evening's entertainment event. All at the Lake are invited to both!
Menu $35
Appetizers : Beet carpaccio with goat cheese , arugula and walnuts or creamy butternut soup with parmesan and bacon
Entrees : Roasted salmon over fettuccine pasta and broccolini, dill cream or french style savory " crepe " stuffed with chicken , mushrooms , topped with bechamel sauce .
Vegetarian option : Fettuccine pasta with rapini and mushrooms
Dessert : Panna Cotta with caramel sauce |
