Saturday, July 11, 2026
| Supper | |
| Location: | Lodge |
| Time: | 6pm to 8pm |
| Description: | Served Dinner
Price: $35
Menu:
Appetizer : Caesar salad or tomato/mozzarella/basil
Entree : Risotto w grilled shrimp or Braised lamb over couscous and vegetables or vegetarian version w chickpeas and raisins
Dessert : Panna Cotta w strawberry sauce |
