Saturday, July 18, 2026
| Supper | |
| Location: | Lodge |
| Time: | 6pm to 8pm |
| Description: | Served Dinner Price: $35 Children $10
Menu:
Appetizer : Chicken or vegetables dumplings ( gyozas ) over miso broth
Entrees : Braised Pork shoulder ( Momofuku recipe ) served on a bed of lettuce w vermicelli , crushed peanuts , cilantro / garlic / cayenne / chives Or Roasted Salmon with broccoli , sweet potato and ponzu sauce
vegetarian : root vegetables , yellow curry , basmati rice
Dessert : Tapioca pearl pudding w coconut milk
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