Saturday, July 25, 2026
| Supper | |
| Location: | Lodge |
| Time: | 6pm to 8pm |
| Description: | Served Dinner Adult Price: $30 Children menu $10
Menu:
Appetizer : Gazpacho ( cold tomato /vegetable soup )
Entrees : Coq au Vin with mashed potatoes and green beans or Risotto w beets , rapini , walnuts and gorgonzola
Dessert : Chocolate mousse |
