Saturday, August 8, 2026
| Supper | |
| Location: | Lodge |
| Time: | 6pm to 8pm |
| Description: | Served Dinner
Adult Price: $35 Children menu $10
Menu:
Appetizer : Quiche w Bacon and Swiss cheese or roasted vegetables served with mixed greens
Entrees : Pork tenderloin w pepper cream sauce , broccoli , scalloped potatoes or spaghetti Arrabiata ( veg )
Sweet : creme caramel
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