Saturday, August 22, 2026
| Supper | |
| Location: | Lodge |
| Time: | 6pm to 8pm |
| Description: | Served Dinner
Price: $35 for Adults $10 for children
Menu:
Appetizer : Seafood ceviche w leche de tigre sauce or vegetarian version
Entrees : Braised Lamb enchilada with rice and beans or vegetarian enchilada
Dessert : Flan |
