Saturday, July 16, 2022
| Dinner | |
| Location: | Lodge |
| Time: | 6pm to 8pm |
| Description: | Tuscan Chicken Breast Stuffed with Artichoke, Mushroom, fresh spinach, sun-dried tomato and Mozzarella,
Served on Basil Pesto Risotto and drizzled with Balsamic reduction, Minestrone starter / Chefs Dessert
Vegetarian option: Spinach, artichoke, mushroom, mozzarella-stuffed Eggplant on basil risotto
$30 per person
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