Thursday, July 13, 2023
| Supper | |
| Location: | Lodge |
| Time: | 6pm to 8pm |
| Description: | Supper served Buffet style $25 , this week theme is Morocco
4 traditional moroccan salads : Crisp carrots with oranges and mint , Tomato/cucumber/pepper/parsley , Potatoes and cumin ,
Chickpeas and black olives .
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Berber couscous with 5 vegetables , caramelized onions , raisins and braised Lamb or chicken skewers or shrimp skewers
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Baklava with fruits and moroccan mint tea
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