Thursday, August 10, 2023
| Supper | |
| Location: | Lodge |
| Time: | 6pm to 8pm |
| Description: | Supper served Buffet style $25 the theme this week is Mexico
Shrimp and vegetarian ceviche , guacamole with Blue corn tortillas ,
Spinach and mushroom quesadillas , Morros and christianos ( rice and black beans )
Tamales ( chicken or pork wrapped in corn husks ) , salsas , pico de gallo (tomato , onion , cilantro )
Flan with dulce de leche |
