Thursday, August 24, 2023
| Supper | |
| Location: | Lodge |
| Time: | 6pm to 8pm |
| Description: | Supper served Buffet style $25
Ham and cheese quiche , Feta and spinach quiche , Mixed greens salad , Beet and goat cheese cake.
Coq au vin ( braised chicken in wine sauce ) , Eggplant parmigiana , Mushroom risotto
Peach crumble |
